|
       |
 |
|
Street Fare That Aims Higher
At Souperfry, a jaunty new luncheonette in Mineola, Jonathan
Passman, a 1999 graduate of the Culinary Institute of America, applies his
training to New York City street food.
|
 |
Souper Fry - 1762 Merrick Ave, Merrick, NY | Phone: 516-442-1330 |
